PT Ralu Abadi Sejahtra is an Indonesian export company committed to delivering the finest agricultural commodities to the world. Based in Indonesia — a land blessed with fertile soil and tropical climate — we specialize in premium Robusta and Arabica coffee, black pepper, cocoa, and cloves sourced directly from trusted local farmers.
With a strong focus on quality, sustainability, and reliability, we ensure that every product meets global export standards. Our team works hand in hand with local communities to promote ethical sourcing and support sustainable agriculture, empowering farmers while maintaining product excellence.
Bold and full-bodied flavor with rich aroma, sourced from Indonesia’s fertile highlands.
Strong, spicy, and aromatic, perfect for culinary excellence and industrial use.
Premium-quality cocoa beans with deep flavor, ideal for chocolate and confectionery production.
Description:
Our Robusta coffee beans are sourced from Indonesia’s fertile volcanic highlands, known for their strong aroma and bold flavor. Perfect for espresso blends and instant coffee production.
Specification:
Type: Robusta Coffee Beans
Origin: Indonesia (Sumatra, Lampung, Java)
Moisture: Max 12%
Screen Size: 15–18
Cupping Notes: Bold, earthy, slightly bitter with dark chocolate undertones
Packaging: 60 kg jute bags or as requested
Usage: Roasting, blending, instant coffee production
Description:
Indonesia’s black pepper is renowned for its strong aroma, sharp flavor, and high piperine content. Perfect for culinary seasoning and industrial use worldwide.
Specification:
Type: Whole Black Pepper
Origin: Lampung, Bangka, Kalimantan
Moisture: Max 13%
Piperine Content: Min 4%
Admixture: Max 1%
Packaging: 25–50 kg PP bags or according to buyer request
Usage: Food seasoning, spice blends, industrial processing
Description:
Our high-quality cocoa beans are harvested from Indonesia’s tropical regions, offering rich chocolate aroma and deep flavor profile — perfect for chocolate, confectionery, and beverage industries.
Specification:
Type: Fermented & Dried Cocoa Beans
Origin: Sulawesi, Sumatra
Moisture: Max 7.5%
Bean Count: 90–110 beans per 100g
Fermentation: 70–80% well-fermented
Packaging: 62.5 kg jute bags or as per request
Usage: Chocolate production, cocoa liquor, cocoa butter